2/3 cup onion, finely chopped
1 teaspoon vegetable oil
1 can (16 ounces) BUSH'S BEST Lima Beans
1 cup shredded cheddar cheese
½ cup mayonnaise
¼ teaspoon pepper
1 cup bite-size cheese crackers, crushed
In a skillet, cook onion in oil until tender. Drain beans, reserving ½ cup liquid. In a lightly-greased 1 ½-quart casserole, combine beans, reserved liquid, ½ cup cheese, onion, mayonnaise and pepper. Spread remaining cheese over bean mixture; top with cracker crumbs. Bake at 350 for 25 to 30 minutes or until bubbly.
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