Prep Time: 10 minutes
Cook Time: 30 minutes
1 pound ground beef
1 onion, chopped
2 cans (15.5 ounces) BUSH'S Chili Magic Chili Starter
1 can (14 ½ ounces) diced tomatoes
½ pound elbow macaroni
1 can (4.5 ounces) chopped green chilies
4 cups (16 ounces) shredded Mexican cheese blend, divided
Preheat the oven to 350°F. Coat a 9" x 13" baking dish with nonstick cooking spray. In a large skillet, brown the ground beef with the onion over medium heat; drain if necessary. Add the Chili Magic and diced tomatoes; cover and cook for 10 minutes, stirring occasionally. Meanwhile, cook the macaroni according to the package directions; drain. In a large bowl, combine the chili, macaroni, green chilies, and three cups cheese; mix well and spoon into the baking dish. Top with the remaining 1 cup cheese then bake for 12 to 15 minutes, or until heated through and the cheese melted.
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