1 small onion, chopped
1 pound boneless and skinless chicken breast, cut into bite size pieces
1 tablespoon olive oil
1 can (16 ounces) BUSH'S BEST Chili Beans
¾ cup uncooked regular long grain rice
1 can (11 ounces) whole kernel sweet corn, drained
½ cup barbecue sauce
1 cup water
6 oz. Monterey Jack cheese, shredded
2 tablespoons chopped cilantro
In medium non-stick pan, sauté onion and chicken in oil until cooked. Mix in beans, rice, corn, barbecue sauce and water. Bring to a boil, cover pan and simmer for 20 minutes.
Stir in cheese. Cover and remove from heat. Let stand 2 minutes and stir again.
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