1 lb. ground beef, drained
1/4 cup onion, chopped
1/2 cup green pepper, chopped
1 can (16 ounces) BUSH'S BEST Dark Red Kidney Beans
1 can (16 ounces) tomatoes
1 can (12 ounces) whole kernel corn
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder Brown beef in a large skillet. Drain off fat.
Add chopped onion and green pepper; cook until softened. Add BUSH'S BEST Dark Red Kidney Beans (undrained), tomatoes and corn. Season with salt, pepper and chili powder. Simmer slowly until slightly thickened. Serve in bowls with all the delicious juices.
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