1 (28 oz.) or 2 (16 oz.) cans of BUSH'S Baked Beans
1 pound ground beef
1 onion, diced
1 tablespoon vegetable oil
1 cup milk
1 tablespoon flour
1½ teaspoons seasoned salt
¼ teaspoon black pepper
1 package refrigerated biscuit dough Preheat oven to 450.
Heat oil in a large skillet. Sauté ground meat and onion until meat is browned. Add BUSH'S Baked Beans, milk, flour and seasonings and simmer for 3 to 5 minutes until sauce is thickened. Pour into an 8" x 8" baking dish. Place uncooked biscuits on top of bean mixture. Bake for 10 to 12 minutes or until biscuits are lightly browned
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