1 (28 oz.) can BUSH'S Bold & Spicy Baked Beans
1½ pounds lean ground beef
1/3 cup soft bread crumbs
1 egg, slightly beaten
1 teaspoon garlic salt
1 teaspoon vegetable oil
2 (14½ oz.) cans stewed tomatoes
1 (10 oz.) package frozen mixed vegetables, thawed
1/2 teaspoon oregano
Combine ground beef, bread crumbs, egg and garlic salt; mix well. Shape mixture into 1 1/2- inch meatballs. In large skillet, brown meatballs on all sides in hot oil; drain well. Combine remaining ingredients and pour over meatballs in skillet. Bring mixture to a boil. Cover, reduce heat, and simmer for 20 minutes or until meatballs are done.
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