1 package (16 ounces) sour cream
1 package (1-1.25 ounces) taco seasoning
1-2 cans (16 ounces) Bush's BEST Refried Beans
1 jar (16 ounces) salsa
½ cup green onions, chopped
1 large tomato, chopped
2 avocadoes, diced
2 cups shredded cheese
1 can (3.8-4 ounces)sliced black olives
2 cups lettuce, shredded
Tortilla chips
Mix sour cream and taco seasoning. Chill in fridge for 30 minutes. In sauce pan, combine Bush's refried beans and salsa. Heat on medium until evenly blended. Let cool. Shred lettuce. Dice tomatoes, avocados, and green onions. Take cooled beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans. Layer the cheese, olives, lettuce, tomatoes, avocados, and green onions in that order evenly over each ingredient. Serve with tortilla chips.
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