Preparation time: 5 minutes
Cooking time: 15 minutes
1 jar prepared baby artichokes, chopped
1 can (16 ounces) BUSH'S Pinto Beans, undrained
1 teaspoon garlic, minced
¼ cup chicken stock
1 teaspoon lemon juice
2 tablespoons extra virgin olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
½ cup pitted black nicoise or gaeta olives, chopped
½ cup oil-packed sun-dried tomatoes, drained and chopped
2 tablespoons fresh mint leaves, coarsely chopped
2 tablespoons fresh basil, coarsely chopped
1 tablespoon fresh parsley, coarsely chopped
In 3-quart saucepan combine artichokes, BUSH'S Pinto Beans, garlic, stock, lemon juice, olive oil, salt and pepper. Bring to a boil and then lower flame and simmer covered, for 10 minutes.
Add remaining ingredients and continue simmering, uncovered, an additional 5 minutes to concentrate the liquid. Serve immediately or at room temperature with crackers or toast points.
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