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Asian Garbanzo Bean Salad

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Prep time: 5 minutes
Cooking time: 15 minutes

1 bag (14 ounces) frozen broccoli florets
½ box (6 ounces) frozen snow peas
2 cans (16 ounces) BUSH'S BEST Garbanzo Beans, drained and rinsed
2 cans (8 ounces) water chestnuts
4 tablespoons olive oil
4 tablespoons rice vinegar .
4 tablespoons lite soy sauce
4 tablespoons sesame seeds
2 tablespoons honey

In medium pan, cook broccoli florets and snow peas until thawed. While broccoli and peas are simmering, heat small saucepan over medium heat and add remaining ingredients. Cook until warm, stirring occasionally. Combine both mixtures, toss and serve.

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