Craving a warm, comforting bowl of white chicken chili? Whether you’re short on time or ready to slow-simmer a classic, Bush’s® Beans has the perfect recipe for every occasion. From quick and easy chili with rotisserie chicken to a creamy dip for game day, discover five delicious ways to make white chicken chili.
March 18, 2025
When the weather changes and you’re ready for something hearty, warm, and full of flavor, there’s nothing quite like white chicken chili to hit the spot. Whether you’re hosting a tailgate, whipping up a quick weeknight dinner, or treating yourself to a bowl of creamy comfort, Bush’s Beans has your back. With recipes that range from fast and easy to slow-simmered perfection, you’re about to discover your new favorite way to spice up chili night.
Here’s a roundup of five easy white chicken chili recipes that will warm your soul and leave your taste buds cheering.
Sometimes, the simplest recipes are the best, and our Classic Slow-Simmered White Chicken Chili is no exception. With just a few ingredients, this recipe delivers big flavor in just 30 minutes! Thanks to the deliciously tender Bush’s® Slow-Simmered White Chili Magic®, you’ll have a bowl of chili that's packed with white beans, chicken, and the perfect blend of spices without hours of cooking time.
The magic of this quick white chicken chili recipe lies in its ease—just pop open a can of Bush’s® Slow-Simmered White Chili Magic®, add some diced green chiles, a bit of chicken (or beans for a vegetarian twist), and sautéed onions if you’re feeling fancy. Stir it all together, and boom—dinner is served. It's the kind of recipe that’ll leave you wondering why you ever spent hours making chili the old-fashioned way.
PRO TIP: Serve with a dollop of sour cream and a sprinkle of cilantro for that extra touch of freshness.
If you’re craving a chili that feels a little more from-scratch, the Classic White Chicken Chili is the answer. This recipe is the perfect balance of creamy, savory, and just the right amount of spice, thanks to the mild green chiles and cumin. The secret ingredient? Bush’s® White Chili Beans, which give this chili its signature creamy texture and hearty flavor. It’s one of the best chili recipes with chicken and beans, and it’s sure to please everyone at the table.
This creamy white chicken chili is a great way to use up leftover chicken (or rotisserie chicken—no judgment here). The finely chopped chicken breast blends perfectly with the beans, chicken broth, and a quick roux made from flour and olive oil. A sprinkle of cumin and chopped green chiles adds the ideal kick, making this dish a standout.
PRO TIP: For an extra creamy twist, add a little heavy cream or a spoonful of Greek yogurt when serving.
If you’re looking for a chili that’s both creamy and packed with flavor, this Easy White Chicken Chili will do the trick. This white bean chili recipe takes chili night to the next level with a clever blend of ingredients that includes Bush’s® White Chili Beans and a can of diced tomatoes and green chiles. The cream of chicken soup helps create the ultimate creamy base, while jalapeños add just the right amount of heat.
Game night idea: Set up a make-your-own chili bar! Let everyone customize their bowl with toppings like shredded cheese, sour cream, cilantro, lime wedges, and tortilla chips. This chili is perfect for that because it’s just so easy to adapt.
PRO TIP: If you like your chili with a little more heat, leave some of the seeds in the jalapeños, or add a dash of hot sauce to the mix!
Are you craving delicious white chicken chili but running short on time? Enter the Instant Pot White Bean Chicken Chili. With just six simple ingredients, this recipe is as easy as it gets but still packs a ton of flavor. The Instant Pot works its magic to bring everything together quickly, so you can enjoy a bowl of hearty white chicken chili without the wait.
Just toss in Bush’s® White Chili Beans, diced tomatoes and green chiles, chicken broth, cream of chicken soup, and a bit of chicken, and you’re good to go. In just a few minutes, you’ll have a creamy, hearty chili that’s sure to satisfy.
PRO TIP: Top with a handful of tortilla chips for some crunch and extra flavor!
Hold on—white chicken chili dip? Yes, you read that right. If you’re looking for the ultimate game-day snack or a crowd-pleasing appetizer, Bush’s® White Chicken Chili Dip is your new go-to. This dip is packed with creamy goodness, tender chicken, and those delicious Bush’s® White Chili Beans in a mild chili sauce, making it the perfect dip for chips, crackers, or veggies.
Imagine creamy cream cheese blending with shredded rotisserie chicken, beans, and oodles of cheese. It’s like your favorite chili… but in dip form. Whether you’re tailgating, hosting a party, or just snacking on a lazy weekend, this dip will disappear faster than you can say "touchdown."
PRO TIP: Make it extra cheesy by adding more shredded cheese on top and baking it until golden brown and bubbly!
When it comes to chili, you can’t go wrong with Bush’s® Beans. Our quality beans are the foundation of every great chili— not to mention they’re slow-simmered in a rich blend of chili spices making every bite better than the last. Plus, with a variety of beans to choose from—White Chili Beans, Great Northern Beans, and even Slow-Simmered White Chili Magic—you can customize your chili just the way you like it.
Ready for more? Explore all of our easy chili recipes and find your new favorite meal today! And don’t forget to check out all of Bush’s® chili beans and starters to make every chili creation even better.
White chicken chili is a creamy and flavorful variation of traditional chili, typically made with chicken, white beans, and a blend of spices. Unlike classic chili, which often features beef and red beans, white chicken chili uses ingredients like green chiles, chicken broth, and a variety of beans for a lighter, yet hearty dish.
Absolutely! White chicken chili can be made in a slow cooker by combining chicken, beans, green chiles, and spices, then allowing it to cook on low for several hours. It’s a great way to set it and forget it, and it’s perfect for busy weeknights or tailgating.
If you enjoy a bit of heat, there are a few ways to spice up your white chicken chili. You can add diced jalapeños, extra green chiles, or a dash of hot sauce. Adjust the spice level to suit your taste, and feel free to experiment with different chili varieties for more depth of flavor.
Yes! White chicken chili with rotisserie chicken is a great shortcut. Simply shred the rotisserie chicken and add it to the chili for a fast, convenient, and flavorful option. It cuts down on prep time without sacrificing taste.
The most common beans used in white chicken chili are white beans, such as Great Northern Beans, Navy Beans, or Bush’s White Chili Beans. These beans have a creamy texture that complements the chicken and spices, making them the perfect base for this dish.
Yes! White chicken chili actually tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for longer storage. When ready to serve, simply reheat and enjoy!
Toppings can elevate your white chicken chili to the next level. Popular options include shredded cheese, sour cream, cilantro, lime wedges, tortilla chips, or avocado. You can customize your chili to suit your personal preferences and make it even more delicious.
If you prefer a thicker chili, you can mash some of the beans or add a little cornstarch slurry (cornstarch mixed with water) to the chili as it cooks. Alternatively, let the chili simmer uncovered to allow the liquid to reduce and thicken naturally.
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