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Bush’s® Baked Beans Hot Dog Pie

If you’re having trouble deciding between the main course or dessert, then look no further because we have the perfect recipe for you. By adding two tailgate staples with a cheesy pie crust, this Bush’s® Baked Beans Hot Dog Pie combines the best of both worlds so you don’t have to choose!

  • Prep Time

    20 Mins

  • Cook Time

    30 Mins

  • Serves

    4

Bean Hot Dog Pie on a plat with a fork, some has already been eaten

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Ingredients

Serves: 4
  • Bush’s® Baked Beans Hot Dog Pie
  • 1 (28 oz) can Bush’s® Original Homestyle Baked Beans
  • 4 hot dogs, cut into coins
  • 2 packages pie dough, each package should contain 2 pieces of dough
  • 2 cups shredded yellow cheddar cheese

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Cooking Instructions

  1. 1
    PREHEAT

    Preheat oven to 400 degrees F.

    • 2
      COMBINE

      Combine beans and hot dog pieces in large bowl and stir to combine.

      • Baked beans

      • Hot dogs

    • 3
      DIVIDE

      Line 4 pie tins with pie dough and divide bean mixture among pies. Set aside in the refrigerator while you prepare the lattice dough for the pies.

      • Pie dough

    • 4
      ASSEMBLE

      Pat cheddar cheese into remaining pie dough. With a sharp knife, cut dough into strips. Working with one pie at a time, lattice the cheesy-pie dough strips over each pie.

      • Cheddar cheese

      • Pie dough

    • 5
      BAKE

      Bake pies in oven until dough is golden brown and bean mixture is bubbling, 25-30 minutes. Remove pies from oven and allow to cool slightly before serving.

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