ALL OF THE BEANS.
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BBQ Beef Brisket Sandwich
Hold onto your brioche buns; these slow-cooked sliders pair perfectly with our Barbecue Baked Beans.
- Prep Time
45 Mins
- Cook Time
3 Hours15 Mins
- Serves
6
Ingredients
- For Brisket:
- 1 can (16 oz) Bush's® Barbecue Baked Beans
- 1 Tbsp celery salt
- 1 tsp garlic salt
- 1 tsp onion salt
- 2 tsp chili flakes
- 3 Tbsp Worcestershire sauce
- 4 lbs beef brisket
- 4 Tbsp BBQ sauce
- Brioche buns
- For Coleslaw:
- 1 cup each, green and red cabbage, thinly sliced
- 1 green apple, julienned
- 1 cup cilantro, roughly chopped
- 1 red onion, diced
- Juice of one lemon
Cooking Instructions
- 1HEAT
Preheat oven to 300°F.
- 2COMBINE
Mix the celery salt, garlic and onion salt. Add the chili flakes and Worcestershire sauce. Rub the mixture all over the brisket in a deep cast iron pot with tight-fitting lid. Add ½ cup water or chicken stock.
- 3COOK
Cook for 2.5 hours until slightly tender.
- 4COMBINE
Meanwhile combine cabbage, apples, red onion, cilantro and juice of 1 lemon. Gently massage, cover and refrigerate.
- 5SAUCE
Remove brisket from oven and cover in BBQ sauce. Increase oven temperature to 375 degrees and return the brisket to heat, uncovered, for 30 more minutes. Allow to cool for 20 minutes before slicing.
- 6HEAT
Heat the Bush's® Barbecue Baked Beans in a small pot, until piping hot.
- 7ASSEMBLE
Slice buns and toast on a grill pan. Add sliced brisket to bun, top with coleslaw and pickle, serve with Baked Beans.