ALL OF THE BEANS.
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Game Day Chili Cheese Dip and Bush's® Chili Beans
Looking for a last-minute entertaining recipe? Cream cheese, salsa and chili beans are topped with melted cheese to create this warm dip that will have everyone lining up for seconds.
- Prep Time
10 Mins
- Cook Time
15 Mins
- Serves
8 to 10
Ingredients
- 1 pkg (8 oz) cream cheese, softened
- ½ cup chunky salsa
- 1 cup shredded Cheddar cheese, divided
- 1 can (16 oz) Bush's® Chili Beans, undrained
- 3 Tbsp sliced green onions
- Tortilla chips
Optional Toppings
Pitted sliced black olives
Cooking Instructions
- 1HEAT
Preheat oven to 350°F.
- 2COMBINE
Combine cream cheese and salsa and spread in bottom of 9-inch pie plate.
- 3ASSEMBLE
Sprinkle with 1/2 cup cheese. Spread chili beans over shredded cheese. Top with remaining shredded cheese and sliced green onions.
- 4BAKE
Bake for 15 minutes until mixture is thoroughly heated and cheese is melted.
- 5SERVE
Serve with tortilla chips.