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ALL OF THE BEANS.
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Black Bean and Broccoli Salad
A creamy, tangy dressing is tossed with fresh broccoli, red cabbage, carrots, and Bush’s Black Beans to make a colorful salad.
- Prep Time
20 Mins
- Serves
4-6
Ingredients
- Dressing Ingredients
- 3/4 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Salad Ingredients
- 1 bunch broccoli
- 4 carrots, peeled and cut into matchsticks
- 1/4 head small red cabbage, cored and thinly sliced
- 1 can Bush’s Black Beans, drained and rinsed
- 2 tablespoons toasted almonds
Cooking Instructions
- 1WHISK
Whisk together buttermilk, mayonnaise, lemon juice, granulated garlic, salt, and pepper in a small bowl.
- 2CHOP
To prepare the broccoli, separate the stems and florets. Peel the tough outer layers of the stems and cut into matchsticks and place into a large bowl. Cut the florets into small pieces and place into the bowl with the stems.
- 3ADD
Add carrots, cabbage, and black beans.
- 4TOSS
Toss with the reserved dressing, top with toasted almonds before serving.