ALL OF THE BEANS.
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Blackeye Pea Salsa
Add some flavor to your salsa! Mix together tender Bush's® Blackeye Peas, crisp white corn and diced tomatoes with a few spices and some Italian dressing for a zesty dip. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
10 Mins
- Cook Time
1 Hour30 Mins
- Serves
12
Ingredients
- 1 can (15.8 oz) Bush's® Blackeye Beans, drained (or other items)
- 1 can (11 oz) white shoepeg corn, drained
- 1 can (14.5 oz) diced tomatoes (basil, garlic, oregano flavor)
- 8 oz Italian dressing
- Chopped onion to taste
- Chopped jalapeno to taste
- Tortilla chips
Cooking Instructions
- 1MIX
Mix all ingredients together and marinate in refrigerator for at least 1 1/2 hours.
- 2SERVE
Serve with tortilla chips.