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ALL OF THE BEANS.
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Campfire Cast Iron Nachos
What's better than nachos? Smoky campfire nachos made in a cast iron skillet! Add some crunch to your camping trip with these flavor-packed and nutritious nachos.
- Prep Time
5 Mins
- Cook Time
20 Mins
- Serves
2-4
Ingredients
- 1 12-oz bag corn tortilla chips
- 1 15-oz can red or green enchilada sauce
- 2 15-oz cans Bush’s Black Beans, drained
- 1 1/2 cups shredded cheddar
- 1 1/2 cups shredded Monterey jack cheese
- 4 scallions, thinly sliced
- 1/4 cup coarsely chopped cilantro
- 1 avocado, sliced
- 1 pint cherry tomatoes, halved or quartered
- Sour cream and salsa, for serving
Cooking Instructions
- 1LAYER
Spread one layer of tortilla chips on the bottom of a large cast-iron skillet, spoon about 1/4 cup enchilada sauce, 1/4 cup beans, 1/4 cup each shredded cheese on top. Repeat the layering with the remaining chips, enchilada sauce, beans, and cheese.
- 2COOK
Cover the skillet with foil and place near a hot spot, but not directly on the fire, of a campfire and cook until the cheese is melted and the sauce and beans are heated through.
- 3TOP
Top with scallions, cilantro, avocado, and cherry tomatoes, and serve with sour cream and salsa.