ALL OF THE BEANS.
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BUSH’S® Chili Cheese Totchos
These Chili Cheese Totchos are a delicious game day treat that combine the best of nachos and chili in one hearty appetizer. It’s a finger-food favorite during football season.
- Prep Time
35 Mins
- Cook Time
- Serves
10
Ingredients
- 1 bag (32oz) frozen tater tots
- 1 lb. ground beef
- 1 can (15.5 oz) BUSH’S® Chili Magic® Chili Starter, Original
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups Mexican blend shredded cheese
Optional Toppings
sour cream, sliced jalapenos, diced avocado, black olives
Cooking Instructions
- 1COOK
Cook tater tots per package directions.
- 2BROWN
While tots are cooking, cook ground beef in a large pan over medium heat until browned. Drain fat.
- 3COMBINE
Combine beans and tomatoes with beef. Stir until beans are heated through.
- 4ASSEMBLE
Top tater tots with bean mixture & shredded cheese.
- 5MELT
Return tots to oven and melt cheese, about 5 minutes.
- 6TOP
Drizzle tots with sour cream & top with jalapenos, avocado & olives