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ALL OF THE BEANS.
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Bush’s® Chili Magic® Party Spread
Bring twice the flavor to your next gathering with this ultimate chili board spread! Featuring two mouthwatering chili recipes made with Bush’s® Chili Magic® and a wide variety of toppings, this setup lets everyone customize their perfect bowl. Whether you're feeding a crowd or just want an excuse to pile on the fixings, this chili board is guaranteed to be a game-day, party-time, any-time hit!
- Prep Time
35 Mins
- Serves
10 to 12
Ingredients
- Classic Homestyle Chili
- 2 Tbsp vegetable oil
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, cored and finely chopped
- Salt and pepper
- 1 Tbsp chili powder
- 1/4 cup tomato paste
- 1 can (14.5 oz) diced tomatoes
- 2 cans (31 oz) Bush’s Chili Magic® Classic Homestyle®
- Classic Slow-Simmered White Chicken Chili
- 1 can (15.5 oz) Bush's® Slow-Simmered White Chili Magic®
- 1 can (4 oz ) diced green chiles, undrained
- 1 cups (8 oz) cooked chicken (replace with 1 can of Bush's® Beans for vegetarian chili)
- 1 cups chopped, sautéed onion (optional)
- Suggested Toppings & Dippers
- Sliced limes
- Sliced jalapeños
- Sliced onions
- Sliced radishes
- Chopped cherry tomatoes
- Freshly chopped cilantro
- Shredded cheese
- Chopped green onion
- Sour cream
- Freshly sliced avocado
- Oyster crackers
- Tortilla chips
- Corn chips
- Hot sauce (optional)
Cooking Instructions
- 1SAUTE
CLASSIC HOMESTYLE CHILI: Heat vegetable oil in a large, heavy-bottom pot over medium-high. Add ground beef and cook, breaking up the pieces with a wooden spoon, until browned, 8 to 10 minutes. Add onion and green pepper and cook until the vegetables have softened and the onions are translucent, 5 to 7 minutes.
- 2COOK
Season with 2 teaspoons salt and 1 teaspoon pepper and add chili powder and cook, stirring frequently, until the chili powder is slightly toasted, about 30 seconds. Add tomato paste and cook, stirring to coat the meat and vegetables, until the tomato paste is slightly rusty in color, 1 to 2 minutes. Add diced tomatoes and Bush’s Chili Magic® Classic Homestyle, stir to coat, and bring to a gentle simmer over medium-low heat. Cook until the diced tomatoes have softened slightly and the flavors have melded, 12 to 15 minutes.
- 3COMBINE
SLOW SIMMERED WHITE CHICKEN CHILI: Combine 1 can Bush's® Slow-Simmered White Chili Magic® with 1 undrained 4 oz. can diced green chiles and 1 cup chopped, sautéed onion (optional).
- 4STIR
Stir in 1 cup (8 oz.) cooked chicken, seasoned to taste. For vegetarian chili, replace chicken with 1 can your choice Bush’s® Beans.
- 5SIMMER
Cover and simmer 7-10 minutes. Serve with your favorite toppings and enjoy!
- 6ASSEMBLE
Assemble your chili board! Give each chili pot its own place and arrange the spread of toppings around them.