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Chili Verde with Pork

This Chili Verde with Pork is packed with flavor from salsa, pork, and of course Bush's® Slow-Simmered White Chili Magic, making a quick and satisfying dinner.

  • Cook Time

    15 Mins

  • Serves

    4

A bowl and a pot of chili verde with pork sitting next to a can of Bush's Slow-Simmered White Chili Magic

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Ingredients

Serves: 4
  • Chili Verde with Pork
  • 2 cups cooked pulled pork
  • 1 can (15.5 oz) BUSH’S® Chili Magic® Chili Starter, Slow Simmered White
  • 1 jar (16oz) Verde Salsa
  • 1 can (8oz) green chilies
  • 1 can (16oz) White Hominy (optional)

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Let's Get Cookin'

Cooking Instructions

  1. 1
    SHRED

    Shred the roasted pork into bite-size pieces.

    • Pulled Pork

  2. 2
    COMBINE

    Combine Chili Magic, verde salsa, and chiles with the shredded pork in a sauce pan. OPTIONAL: Add hominy for additional flavor and texture.

    • Chili Magic

    • Salsa

    • Green Chiles

    • Hominy (optional)

  3. 3
    HEAT

    Heat over medium heat for 5 minutes, stirring often.

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