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ALL OF THE BEANS.
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Chipotle Grilled Pinto Beans with Honey
Grilled bacon, jalapeño and onions are tossed with our delicious Pinto Beans, chipotle chile powder, garlic and honey for a sweet, hot dish. These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
20 Mins
- Cook Time
20 Mins
- Serves
4
Ingredients
- 4 slices bacon
- 1 jalapeño, halved and seeded
- 1 medium onion, peeled and halved
- 1 can (16 oz) Bush's® Pinto Beans, drained
- 2 tsp chipotle chili powder
- 2 cloves garlic, chopped
- 1 tsp honey
- 12-inch x 12-inch piece of heavy duty aluminum foil (for grill version)
Cooking Instructions
- 1PREP
Turn up edges of aluminum foil to form a tray, set aside.
- 2HEAT
Heat grill to medium.
- 3GRILL
Cook bacon strips, jalapeño and onion directly on grill until cooked thoroughly but not charred.
- 4CHOP
Remove to cutting board, chop evenly and place on aluminum foil tray.
- 5COMBINE
Toss with beans, chipotle chili powder, garlic and honey.
- 6SERVE
Keep warm in foil tray until serving.