ALL OF THE BEANS.
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Easy Chocolate Fudge Black Bean Cookies
Did you know you can use our Black Beans in desserts? These rich cookies will satisfy your chocolate craving and are ready in just 45 minutes. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
10 Mins
- Cook Time
35 Mins
- Serves
48
Ingredients
- 1 can (15 oz) Bush's® Black Beans, drained & rinsed
- ¼ cup water
- ⅓ cup oil
- 1 box (15.25 oz) chocolate fudge cake mix
- 2 large eggs
- 1 cup mini chocolate chips
Cooking Instructions
- 1PUREE
Using a blender, puree beans with water and oil.
- 2MIX
Mix cake mix in large bowl with eggs and wet pureed ingredients until smooth. Stir chocolate chips in by hand.
- 3SCOOP
Using a teaspoon or a cookie scoop portion cookie batter on cookie sheet. Placing cookies about 2 inches apart on cookie sheet.
- 4BAKE
Bake 8 minutes at 350°F.
- 5COOL
Let cool ten minutes on cookie sheet.