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ALL OF THE BEANS.
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Chopped Italian Salad with Chickpeas
This Italian salad features a tangy vinaigrette dressing tossed with a variety of chopped veggies, Bush's® Chickpeas, salami, and mozzarella.
- Prep Time
20 Mins
- Serves
4-6
Ingredients
- Dressing Ingredients
- 1 small shallot, finely chopped
- 1 tablespoon yellow mustard
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Salad Ingredients
- 1 head romaine lettuce, cut into bite sized pieces
- 1 head radicchio, cut into bite sized pieces
- 4 ribs celery, thinly sliced
- 2 carrots, peeled and cut into thin coins
- 1 cup giardiniera, drained and cut into bite-sized pieces
- 4 oz sliced salami, quartered
- 4 oz baby mozzarella balls, halved
- 1 can Bush’s Chickpeas, drained and rinsed
Optional Toppings
Pepperoncinis, for serving
Cooking Instructions
- 1WHISK
Whisk together shallot, mustard, vinegar, olive oil, salt and pepper in a small bowl.
- 2COMBINE
Combine lettuce, radicchio, celery, carrots, giardiniera, salami, mozzarella balls, and chickpeas in a large bowl.
- 3TOSS
Add the dressing and toss to combine. Serve immediately.