ALL OF THE BEANS.
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Coffee & Chile Rubbed Pork Chop
Recipe created exclusively for Bush's® Grillin’ Beans® by Chef Jeffrey Saad, grilling expert and television host of numerous food- and cooking-related shows.
- Prep Time
5 Mins
- Cook Time
15 Mins
- Serves
4
Ingredients
- 1 can (22 oz) Bush's® Bourbon and Brown Sugar Grillin’ Beans®
- For Rub
- 2 Tbsp finely ground coffee
- 1 tsp ground cumin
- 3 Tbsp chile powder
- 1 tsp ground black pepper
- 2 Tbsp light brown sugar
- For Pork Chops
- 4 (6 oz each) at least 1 inch thick bone-in pork chops
- Salt and pepper
- 2 Tbsp vegetable oil
Cooking Instructions
- 1MAKE RUB
In small bowl mix together coffee, cumin, chile powder, pepper and brown sugar. Set aside.
- 2SEASON
Rub mixture evenly on both sides of chops. Place chops on a platter, cover with plastic wrap and refrigerate for 1 hour to overnight. Remove chops, season with salt and pepper and rub each side lightly with oil.
- 3HEAT
Set clean, well-oiled grill to medium heat.
- 4GRILL
When grill is hot, using tongs, place chops on grill. With grill lid open, cook until deep golden brown, about 4-6 minutes per side. Reduce grill temperature to medium-low heat and cook until internal temperature reaches 160 degrees F, about 2-4 minutes. NOTE: Pork chops may look charred because of coffee in rub.
- 5REST
Remove chops from grill, place on serving platter and let rest for 10-15 minutes.
- 6SERVE
Serve with Bush's® Bourbon and Brown Sugar Grillin’ Beans.