ALL OF THE BEANS.
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Crunchy Roasted Chickpeas
An addicting cheesy, crispy chickpea snack that is great for parties or as an after-school snack. Bush's® Chickpeas are seasoned with olive oil and rosemary, baked to a golden brown, then mixed with cheese. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
10 Mins
- Cook Time
40 Mins
- Serves
8
Ingredients
- 2 cans (15 oz) Bush's® Chickpeas, drained and rinsed
- 2 Tbsp olive oil
- ½ tsp salt
- ⅛ tsp freshly ground black pepper
- 1 Tbsp chopped fresh rosemary
- 3 Tbsp freshly grated Pecorino Romano cheese
Cooking Instructions
- 1HEAT
Preheat oven to 400 degrees F.
- 2PREP
Line a large rimmed baking sheet with aluminum foil. Rinse the chickpeas in a colander, drain and dry well with a paper towel.
- 3COMBINE
Add the oil, salt and pepper to the chickpeas and toss evenly to coat.
- 4BAKE
Spread chickpeas in an even layer on the baking sheet and place in preheated oven. Bake for 30 minutes, until crunchy, stirring and shaking the pan midway through baking.
- 5ADD
Sprinkle the rosemary evenly over the chickpeas, and continue to cook for 8 to 10 minutes, until chickpeas are crunchy. Some will be slightly soft in the center.
- 6SERVE
Remove the pan from the oven and transfer the chickpeas to a serving bowl. Sprinkle the cheese over the chickpeas, and stir to evenly distribute the cheese.