ALL OF THE BEANS.
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Cucumber and Chick Pea Salad with Citrus
Craving something that's as cool as a cucumber? Chick this one out! Fresh chopped veggies--tomatoes, cucumber, red onion, celery--and fresh herbs are tossed with plump Bush's® Chick Peas in a lemon-lime vinaigrette. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
15 Mins
- Cook Time
5 Mins
- Serves
4
Ingredients
- 3 Tbsp olive oil
- 1 can (16 oz) Bush's® Chick Peas, drained
- ½ cup tomato, chopped
- ¼ cup red onion, minced
- 1 rib celery, sliced
- 1 cucumber, chopped
- 1 tsp garlic, chopped
- 2 Tbsp fresh dill, chopped
- 1½ tsp red wine vinegar
- ½ lemon, juiced
- ½ lime, juiced
- Cracked black pepper to taste
- 1 Tbsp fresh parsley, chopped
Optional Toppings
Additional parsley
Cooking Instructions
- 1HEAT
Heat 2 tablespoons of the oil in a sauce pan over medium heat.
- 2ADD
Stir in chick peas, cover and turn off heat. Set aside.
- 3COMBINE
Gently toss all remaining ingredients in a large salad bowl. Add chick peas.
- 4SERVE
Serve topped with additional parsley, if desired.