ALL OF THE BEANS.
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Easy Bean and Cheese Flatbread
You're about 30 minutes away from a delicious dinner, lunch or appetizer. Top personal-size pizza crusts with mashed Chili Beans, sautéed onions, spinach and cheese, then baked until cheese is melted.
- Prep Time
15 Mins
- Cook Time
15 Mins
- Serves
4
Ingredients
- 1 can (16 oz) Bush's® Chili Beans, drained
- 4 whole wheat flatbreads or 4 (8-inch) pizza crusts (regular or whole wheat)
- 1 medium onion, thinly sliced
- 1 Tbsp olive oil
- 1 cup fresh spinach, shredded
- Pinch of salt
- 2 plum tomatoes, thinly sliced
- 1½ tsp dried oregano
- 1½ cups shredded Southwest cheese blend (such as Cheddar, Jalapeno and Jack)
- Sour crème (optional)
Cooking Instructions
- 1HEAT
Preheat oven to 350° F.
- 2MASH
In a small bowl, coarsely mash beans with a potato masher or the back of a fork.
- 3ASSEMBLE
Spread bean mixture evenly on flatbreads or pizza crusts. Cover with onion, spinach and tomato slices. Sprinkle with oregano and top with cheese.
- 4BAKE
Place on a baking sheet and cook about 8-12 minutes until cheese is melted and the flatbreads or pizza crusts are heated through.