ALL OF THE BEANS.
.png){kind=logo}
French Onion Burger
Ready to bring your burger game up a notch? Try this quick and easy French Onion Burger recipe. Topped with sautéed onions, Worcestershire sauce, and Gruyere cheese, this is a savory stack the whole family will love. This savory burger with BUSH’S® Brown Sugar Hickory Baked Beans takes less than an hour to make and uses simple ingredients that are easy to find at any grocery store. The burgers can be prepared using a skillet or a grill, making this recipe a staple for any season. To get the most flavor out of this burger, coat your bun of choice with a thin layer of butter and grill it on the same pan you used to sauté the onions. This will create a crispy, flavorful layer to your bun that tastes like the croutons in French Onion Soup. BUSH’S® Brown Sugar Hickory Baked Beans are a perfectly sweet complement to this savory entrée.
- Prep Time
15 Mins
- Cook Time
35 Mins
- Serves
4
Ingredients
- 2 Tbsp unsalted butter
- 2 onions, thinly sliced
- ¼ cup beef broth
- 1 Tbsp + 1 tsp Worcestershire
- 1½ lb lean ground beef
- 4 slices Gruyere or Swiss cheese
- 4 hamburger buns
- 1 can (16 oz) Bush's® Brown Sugar Hickory Baked Beans
- Dijon mustard for serving
Cooking Instructions
- 1SAUTE
Melt butter in skillet over medium heat and sauté onion, stirring occasionally until deep golden, about 25 minutes.
- 2ADD
Stir in beef broth, 1 teaspoon of Worcestershire sauce and 1/4 teaspoon pepper then cook just until onions are glossy.
- 3MIX
Mix beef with 1 tablespoon Worcestershire and 1/4 teaspoon pepper and form into 4 burgers.
- 4COOK
Cook burgers in a skillet or grill until cooked to your preferred doneness.
- 5MELT
Melt cheese over each burger.
- 6SERVE
Top burgers with Dijon mustard and serve with heaping spoonfuls of Bush's® Brown Sugar Hickory Baked Beans.