ALL OF THE BEANS.
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Frijoles a la Charra
Our mild Pinto Beans perfectly balance the spice of the serrano chiles in this south-of-the-border recipe.
- Prep Time
5 Mins
- Cook Time
10 Mins
- Serves
6
Ingredients
- 2 cans (15.8 oz) Bush's® Pinto Beans, drained and rinsed
- ¼ lbs bacon, diced
- 1 onion, diced
- 6 serrano chilies, finely chopped
- 1 tomato, diced
- Chopped cilantro
Cooking Instructions
- 1COOK
Lightly brown bacon in large skillet over medium heat, about 4 to 5 minutes.
- 2SAUTE
Add onions and chilies, saute until onion is golden brown, 5 to 6 minutes.
- 3STIR
Stir in tomato and beans and allow to simmer for 10 minutes.