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ALL OF THE BEANS.
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Grandma's Favorite Bush’s® Baked Beans
How can you go wrong with beef, bacon, smoked sausage, Bush’s® Baked Beans, and a handful of vegetables? You can’t — that’ll be delicious 10 times outta 10. This recipe is easy on the prep and super on the side whether you bake it, grill it, or smoke it.
- Prep Time
30 Mins
- Cook Time
30 Mins
- Serves
8 to 10
Ingredients
- 1 lb ground beef
- 2 tsp barbecue rub or hamburger seasoning
- 12 oz smoked sausage, cut into bite-size pieces
- ½ lb bacon, cut into bite-size pieces
- ½ cup yellow onion, diced
- ½ cup red pepper, diced
- ½ cup green pepper, diced
- 1 tsp garlic, minced
- 2 (28 oz) cans Bush’s® Original Baked Beans
- ½ cup barbecue sauce
- ¼ cup brown sugar
- ½ cup ketchup
- 3 Tbsp yellow mustard
- ½ lb bacon slices, partially cooked (optional)
Cooking Instructions
- 1PREHEAT
Preheat oven to 350 degrees F.
- 2BROWN
Brown ground beef and season with barbecue rub. Drain fat.
- 3BROWN
Brown sausage.
- 4COOK
Cook ½ lb bacon and reserve 2 tablespoons of fat.
- 5SAUTE
Sauté onion, peppers and garlic in reserved bacon fat.
- 6COMBINE
In a 9 x 13-inch baking dish combine baked beans, cooked meats, barbecue sauce, brown sugar, ketchup, and mustard.
- 7OPTIONAL
Top with additional bacon slices, if desired.
- 8BAKE
Bake 30 minutes or until bubbly.
- 9TIPS
This dish can be cooked in a foil pan on a grill or smoker.