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ALL OF THE BEANS.
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Bush's® Steakhouse Recipe Grillin’ Beans & Brisket Tailgate Dip
A dip that takes the tailgate to the next level, this cheesy brisket bake combines tender beef, Bush's® Steakhouse Recipe Grillin’ Beans, and melty cheddar for a crowd-pleasing appetizer that’s perfect with crunchy chips!
- Prep Time
10 Mins
- Cook Time
25 Mins
- Serves
8 to 10
Ingredients
- 1 can (22 oz) Bush's® Steakhouse Recipe Grillin’ Beans
- 2 cups chopped brisket (leftover or freshly cooked)
- 1/2 cup barbecue sauce
- 8 oz cheddar cheese sauce (or American cheese if preferred)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup chopped jalapeños (optional, for some heat)
Cooking Instructions
- 1PREHEAT
Preheat your oven to 350 degrees F (175 degrees C).
- 2MIX
In large bowl, combine Steakhouse Recipe Grillin’ Beans, chopped brisket, barbecue sauce, cheddar sauce, and half the shredded cheddar cheese.
- 3POUR
Pour mixture into baking dish and spread evenly.
- 4TOP
Sprinkle remaining shredded cheddar cheese over the top.
- 5BAKE
Place dish in preheated oven and bake for about 20-25 minutes, or until cheese is melted and bubbly.
- 6GARNISH
Remove from oven and let cool slightly. Top with chopped green onions, sour cream, and jalapeños if using.
- 7SERVE
Serve with kettle chips or tortilla chips.