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ALL OF THE BEANS.
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Bush’s® Bourbon & Brown Sugar Grillin’ Beans & Sausage Dip
This smoky, savory dip combines Bush’s® Bourbon & Brown Sugar Grillin’ Beans, spicy Italian sausage, and Monterey Jack cheese that’s baked until bubbly and topped with sour cream and fresh parsley. No outdoor occasion is complete without it!
- Prep Time
30 Mins
- Cook Time
20 Mins
- Serves
8 to 10
Ingredients
- 1 lb Johnsonville Ground Italian Sausage (mild or hot)
- 1/2 cup diced white onion
- 1 can (22 oz) Bush's® Bourbon & Brown Sugar Grillin’ Beans
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mustard barbecue sauce
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
- Tortilla chips or crackers for serving
Cooking Instructions
- 1PREHEAT
Preheat your oven to 350 degrees F (175 degrees C).
- 2BROWN
In a skillet, brown Johnsonville Ground Italian Sausage and diced white onion.
- 3COMBINE
In a large mixing bowl, combine Bourbon & Brown Sugar Grillin’ Beans, cooked sausage mixture, 1/2 cup of Monterey Jack cheese, and mustard barbecue sauce.
- 4ASSEMBLE
Transfer the mixture to a baking dish and spread it out evenly. Sprinkle the remaining Monterey Jack cheese on top.
- 5BAKE
Bake in the oven for about 20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly.
- 6SERVE
Garnish with sour cream and chopped parsley before serving. Serve with UTZ Kettle Chips or “On The Border” tortilla rounds.