ALL OF THE BEANS.
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Herb Garlic Beans & Vegetables
A blend of garlic and thyme accents a tasty trio of beans (Pinto, Kidney and Black Beans) for a delicious side dish. Serve it with grilled chicken for a quick and delicious meal. These recipes were created with our vegetarian and gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
20 Mins
- Cook Time
40 Mins
- Serves
4
Ingredients
- 2 Tbsp olive oil
- 1 celery stalk, chopped
- 1 carrot, chopped
- 1 clove garlic, chopped
- 1 can (16 oz) Bush's® Red Kidney Beans, rinsed and drained
- 1 can (16 oz) Bush's® Black Beans, rinsed and drained
- 1 can (16 oz) Bush's® Pinto Beans, rinsed and drained
- ½ cup chopped canned whole tomatoes
- 1 tsp fresh thyme
- 2 tsp white wine
- Salt and pepper to taste
Cooking Instructions
- 1HEAT
Heat oil in medium saute pan.
- 2COOK
Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes.
- 3ADD
Add beans, tomatoes, thyme and wine.
- 4SEASON
Salt and pepper to taste.