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Honey Chipotle Pork Tacos

They say tacos make everything better. Well, we say that Bush's® Honey Chipotle Grillin’ Beans® make tacos even better!

  • Prep Time

    15 Mins

  • Cook Time

    5 Mins

  • Serves

    5

Two hardshell pork tacos with beans, cabbage slaw and shredded cheese with two lime wedges sitting on a light green plate

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Ingredients

Serves: 5
  • 1 can (21.5 oz) Bush's® Honey Chipotle Grillin' Beans®
  • 1 container (12 oz) sauce-less pulled pork, fully cooked
  • 1 box (4.7 oz) taco shells
  • 1 Tbsp chopped Napa cabbage or coleslaw
  • 1 large avocado, pitted, peeled, and sliced
  • 1 pkg (8 oz) Mexican style shredded cheese

Optional Toppings

Lime Wedges Diced Jalapeños Sour Cream or Diced Tomatoes

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A graphic representation of a bean with a sunburst effect around it

Cooking Instructions

  1. 1
    MIX

    In medium microwavable bowl, mix beans and pulled pork.

    • 1 can of beans

    • Pulled pork

  2. 2
    HEAT

    Heat in microwave on high for approximately 2 minutes or until warm.

    • 3
      ASSEMBLE

      Place ¼ cup of pulled pork and beans in bottom of each taco shell. Top with cabbage or cole slaw, avocado and 1 tablespoon cheese.

      • Taco shells

      • Cabbage or coleslaw

      • Avocado

      • Cheese

    • 4
      GARNISH

      Serve with lime wedges, jalapeños, sour cream and tomatoes, as desired.

      • Lime Wedges

      • Jalapeños

      • Sour Cream

      • Tomatoes

    • 5
      TIPS

      Use Stand ’N Stuff taco shells for easier taco making. Cooked shredded chicken can be substituted for pork.

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