Italian Sausage and Chick Peas

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Serves: 6

1 can (16 oz) Bush's^® Chick Peas, drained and rinsed
1 medium onion
4 large Italian sausages or smoked sausages
1 can (14.5 oz.) diced tomatoes with Italian Herbs (or other Mediterranean flavors)
¾ cup water or red wine
1 tsp red pepper flakes (optional)

Chopped parsley, parmesan cheese

1
CUT
Peel and dice onion or slice onion in half and then into strips. Set aside.
- Onion
2
COOK
Brown the sausage in a medium-sized frying pan.
- Sausage
3
ADD
Add tomatoes, chick peas, onion and water or red wine. Add the red pepper flakes, if desired.
- Tomatoes
- Chick peas
- Onions
- Water or red wine
- Red pepper flakes
4
SIMMER
Simmer over medium heat 12-15 minutes or until sausage is cooked and sauce begins to thicken.
5
SERVE
Serve immediately. Good served alone or with a tossed salad.