ALL OF THE BEANS.
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Mediterranean Beef and Chick Pea Stew
Enjoy this hearty, flavorful stew on a cold winter's night. Loaded with beef, bacon, diced vegetables and plump Bush's® Chick Peas, it's sure to satisfy. These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
20 Mins
- Cook Time
3 Hours
- Serves
4
Ingredients
- 1 Tbsp olive oil
- 2 lbs beef shoulder, cut into 2-inch cubes
- 2 slices bacon, chopped
- ½ tsp dried, crushed rosemary
- Salt and pepper
- 1 small onion, chopped
- 1 medium carrot, peeled and thickly sliced
- 1 can (10 oz) diced tomatoes, undrained
- 1 can (16 oz) Bush's® Chick Peas, drained
- ½ cup beef broth or red wine
Cooking Instructions
- 1HEAT
Heat oil in a 10-inch skillet over medium-high heat.
- 2BROWN
Add beef and brown thoroughly with bacon and rosemary.
- 3SEASON
Season lightly with salt and pepper.
- 4SAUTE
Add onion; sauté until lightly caramelized.
- 5COMBINE
Place beef mixture, carrot and tomatoes in slow cooker. Top with chick peas and beef broth or red wine.
- 6COOK
Cover and cook 3-4 hours on low.