ALL OF THE BEANS.
.png){kind=logo}
Mexican Black Bean Pizza
Lots of Monterey Jack and cheddar cheese, Bush's® Black Beans, salsa, green chiles and chorizo sausage give these tortilla pizzas a spicy, Mexican spin.
- Prep Time
20 Mins
- Cook Time
25 Mins
- Serves
4
Ingredients
- 1¼ cups shredded Cheddar cheese
- ¼ cup shredded Monterey Jack cheese
- 2 Tbsp olive oil
- 8 (6-inch) flour tortillas
- 1 small onion, chopped
- 1 can (15 oz) Bush's® Black Beans, drained
- ½ cup salsa, mild or spicy
- 2 oz canned chopped green chilies
- 2 oz pulled pork or chorizo (casing removed)
Cooking Instructions
- 1HEAT
Heat oven to 350 degrees F.
- 2MIX
Mix half the Cheddar cheese with the Monterey Jack cheese in a bowl; set aside.
- 3ASSEMBLE
Brush a baking sheet with 1 tablespoon of the oil and arrange tortillas in a single layer. Puncture each tortilla a few times with a fork. Sprinkle remaining Cheddar cheese evenly over 4 of the tortillas, then cover each with a remaining tortilla.
- 4BAKE
Bake 5-6 minutes or until browned slightly.
- 5BROWN
While tortillas bake, heat remaining oil in a skillet and cook onions until browned.
- 6MASH
Add beans and partially mash with a potato masher or the back of a fork.
- 7ADD
Remove tortilla pizzas from oven and top each with bean mixture, spreading evenly. Top with salsa, green chilies, pulled pork or chorizo and cheese mixture.
- 8BAKE
Return to oven. Bake until cheese melts, about 10-20 minutes.