Mike’s Hot Honey BBQ Tailgate Tray

Combine chili powder, granulated garlic, granulated onion, paprika, salt, black pepper, and cayenne in a medium bowl and mix to combine.

Whisk together barbecue sauce and honey, set aside until ready to use.

Season with half of the dry rub mix and rub all over the ribs. Wrap the ribs in foil and marinate 4 hours or overnight in the refrigerator. If you do not have time to marinate the ribs, they can be cooked right away. Season the drumsticks with the remaining dry rub. Wrap the drumsticks in foil and marinate 4 hours or overnight in the refrigerator. If you do not have time to marinate the drumsticks, they can be cooked right away.

Remove marinated ribs from the fridge when ready to cook. Preheat the oven to 325F. Keep the ribs in the foil and place it on a baking tray. Bake the ribs until tender, 1 to 1 1/2 hours. Once the ribs are tender, open the foil packet and brush with reserved BBQ sauce mixture. Increase the oven temperature to 400F. Return the sauced ribs to the oven and bake to set the glaze, 5 minutes. Repeat with the BBQ sauce mixture until the ribs are glazed and shiny, about 4 times. Transfer the ribs onto a cutting board and cut along the bones and serve immediately.

Remove marinated drumsticks from the fridge when ready to cook. Preheat the oven to 350F. Spread the drumsticks on a foil-lined baking sheet. Bake the drumsticks until golden brown on all sides and the internal temperature is 165F, 35 to 40 minutes. Remove the drumsticks from the oven and increase the oven temperature to 400F. Brush drumsticks with the reserved BBQ sauce mixture. Return the sauced drumsticks to the oven and bake to set the glaze, 5 minutes. Repeat with the BBQ sauce mixture until the drumsticks are glazed and shiny, about 4 times. Serve drumsticks with the ribs.

Heat Bush’s Mike’s Hot Honey Grilin’ Beans until heated through. Serve with ribs and drumsticks.