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ALL OF THE BEANS.
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Not Just For New Years Blackeye Peas
The kind of dish that should be served year-round! We're talking Blackeye Peas and a little kick of cayenne. Great with pork chops, ham or served all by itself. These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
10 Mins
- Cook Time
35 Mins
- Serves
6 cups
Ingredients
- 1 Tbsp bacon drippings
- ½ cup chopped onion (optional)
- 1 can (15.8 oz) Bush's® Blackeye Peas
- 1 small bunch collard greens, leaves only, thinly sliced (2-4 cups)
- ¼ tsp cayenne pepper
- ½ cup leftover cooked ham pieces, or more as desired
Cooking Instructions
- 1HEAT
Heat bacon drippings in heavy saucepan.
- 2COOK
COOK Add onion and cook until soft. Add blackeye peas with the liquid in the can, pepper, greens, and ham pieces.
- 3BOIL
Bring to a boil. Stir.
- 4SIMMER
Lower heat and simmer 30 minutes or longer, stirring occasionally.