.png?mw=200&mh=200){kind=logo}
ALL OF THE BEANS.
.png){kind=logo}
Pulled Pork Chili
Pulled Pork Chili with a bounty of beans. We're talking our slow-simmered Chili Beans teaming up to party with pulled pork.
- Prep Time
20 Mins
- Cook Time
30 Mins
- Serves
8
Ingredients
- 2 Tbsp olive oil
- 2 medium onions, chopped
- 3 cloves garlic, chopped
- 2 medium green peppers, chopped
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 lbs pulled pork (regular or barbecue)
- 3 cups chicken stock
- 1 tsp hot sauce
- 1 can (16 oz) Bush's® Kidney Beans in Mild Chili Sauce
- 1 can (16 oz) Bush's® Pinto Beans Mild Chili Sauce
- 1 cup sour cream
- 3 Tbsp fresh cilantro, chopped
- 1 cup shredded Cheddar cheese
Optional Toppings
Sliced red onions
Cooking Instructions
- 1HEAT
Heat oil in a 4-quart saucepan over medium heat.
- 2SAUTE
Add onion, garlic, green pepper and dried seasonings. Cook 5 minutes; stir often.
- 3ADD
Stir in tomatoes and pulled pork. Add chicken stock, hot sauce and beans.
- 4SIMMER
Bring to simmer. Cook 20-25 minutes.
- 5GARNISH
Serve topped with sour cream, cilantro, cheese and sliced red onions.