ALL OF THE BEANS.
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Refried Bean, Chorizo and Tomato Skillet
This one's guaranteed to start your morning sunny-side up. Grab your skillet and some Bush's® Refried Beans to get started.
- Prep Time
10 Mins
- Cook Time
20 Mins
- Serves
2
Ingredients
- ½ cup diced chorizo sausage
- 1 cup Bush's® Refried Beans
- 1 ½ cups canned diced tomatoes, drained
- 4 eggs
- ¼ tsp salt
- ¼ tsp pepper
- 2 Tbsp sour cream
- 2 tsp lime juice
- 1 Tbsp fresh cilantro, chopped
Cooking Instructions
- 1HEAT
Preheat oven to 375°F.
- 2COOK
In ovenproof skillet, cook chorizo over medium-high heat for about 3 minutes or until browned.
- 3COMBINE
Add beans and tomatoes; cook for about 5 minutes or until bubbling and heated through.
- 4ADD
Using back of spoon, make 4 divots in tomato mixture; gently crack egg into each one.
- 5SEASON
Sprinkle with salt and pepper.
- 6BAKE
Transfer skillet to oven; bake for about 10 minutes or just until set.
- 7GARNISH
Stir sour cream with lime juice; drizzle over eggs. Sprinkle cilantro over top.
- 8NOTE
As an alternative to soft tortillas*, serve with toasted bread, warm pita bread or even tortilla chips.