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Rustic Tuscany™ Chickpea-ta Pocket
Why “pita” when you could “Chickpea-ta?” This recipe for the Rustic Tuscany™ Chickpea-ta Pocket is a chickpea-inspired spin on the classic pita. And with the slow-simmered, Mediterranean-inspired goodness of Bush's® Sidekicks™ Rustic Tuscany™ Chickpeas, it’s sure to be a delicious one.
- Prep Time
10 Mins
- Serves
4
Ingredients
- 1 pkg (4-6) pita bread
- 1 carton (10 oz grape tomatoes, halved and sliced
- 1 small red onion, halved and sliced thin
- 1 Medium cucumber, sliced
- 1 bag (8 oz) lettuce or spring mix
- 2 cans (15.5 oz) Bush’s® Rustic Tuscany™ Chickpeas"
Optional Toppings
Drizzle of creamy dressing (Taziki, Greek or Caesar)
Cooking Instructions
- 1CUT
Cut pita breads in half and slice all vegetables
- 2STUFF
Add vegetables and Bush's® Rustic Tuscany™ (warm or cold) into the pita.
- 3ZHUZH
Serve pitas with remaining Bush’s® Rustic Tuscany™ on the side