ALL OF THE BEANS.
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Sizzlin’ Southwest Zest™ Nachos
It’s not the Southwest without a little sizzle. Give your nachos just the right amount of heat with Bush's® Sidekicks™ Southwest Zest™ Pinto Beans. Simmered in a perfectly seasoned sauce with cumin and jalapeños, this recipe will bring some serious sizzle for some serious nachos.
- Prep Time
15 Mins
- Cook Time
10 Mins
- Serves
6
Ingredients
- 1 pkg (12 oz) sauceless precooked pulled pork (optional)
- 2 cans (15 oz) Bush’s® Southwest Zest™ Pinto Beans
- 1 package (12 oz) corn tortilla chips
- ½ small red onion, diced
- 2 small tomatoes, diced
- 1 container (8 oz) white cheese dip
Optional Toppings
jalapeño slices, avocado, cilantro
Cooking Instructions
- 1HEAT
Follow package directions to reheat fully cooked pulled pork. Set aside.
- 2MIX
Warm Bush’s® Southwest Zest™ and mix with pork.
- 3LAYER
Layer tortilla chips onto a sheet pan or individual plates
- 4TOP
Top tortilla chips with beans and pork, red onion, diced tomatoes, and white cheese sauce.