ALL OF THE BEANS.
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Skillet Orzo with Spinach, Chick Pea and Lemon
Plump Bush's® Chick Peas, orzo, spinach and lemon juice take just minutes to cook in this one-skillet dinner topped with feta cheese. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
15 Mins
- Cook Time
15 Mins
- Serves
4
Ingredients
- 2 Tbsp olive oil
- 1 small red onion, chopped
- 3 cloves garlic, chopped
- 1 can (16 oz) Bush's® Chick Peas, drained
- ½ cup uncooked orzo
- 1 lemon, juiced
- 2 cups fresh spinach, chopped or 12 oz frozen, thawed and squeezed to drain
- Salt and pepper
- 1/3 cup crumbled Feta cheese (optional)
Optional Toppings
Feta Cheese
Cooking Instructions
- 1HEAT
Heat oil in a 10-inch skillet over medium heat.
- 2COOK
Add onion and garlic; cook until almost translucent.
- 3ADD
Add chick peas, orzo, lemon juice and spinach.
- 4SEASON
Season with salt and pepper to taste.
- 5SIMMER
Simmer 4-5 minutes.
- 6GARNISH
Serve topped with cheese, if using.