ALL OF THE BEANS.
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BUSH’S® Slow-Cooked N’ Savory Pintos with Seasoned Butter Rice
What do you get when you mix long grain rice, slow-cooked pintos and a special mix of spices? The recipe for one happy family! Oh, and we left out the best part. It takes less than 30 minutes to prepare.
- Prep Time
5 Mins
- Cook Time
20 Mins
- Serves
4
Ingredients
- 1/4 cup water
- 1 can (14 oz.) low sodium chicken broth
- 2 T. butter
- 1 cup long grain rice
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. parsley flakes
- 1/4 tsp. black pepper
- 3/4 tsp salt
- 2 can (15.0 oz.) Bush’s® Slow-Cooked N’ Savory Pinto Beans
Optional Toppings
Chow chow, Hot sauce
Cooking Instructions
- 1COMBINE
Combine water, chicken broth and butter in pot.
- 2ADD
Add 1 cup of rice and seasonings. Stir to combine.
- 3BOIL
Bring to a boil, then reduce heat and simmer covered for 15 minutes or until all liquid is absorbed.
- 4FLUFF
Remove from heat and let stand covered for 5 minutes. Fluff with fork.
- 5ZHUZH
Heat and serve Bush’s Slow-Cooked N’ Savory Beans® with rice.
- 6TIPS
Two chicken bouillon cubes can be added to two cups of water for the broth. Avoid extra salt since bouillon can be salty.