ALL OF THE BEANS.
.png){kind=logo}
Southwest Black Bean Chicken and Rice
This slow-cooked, Southwest-inspired meal with lots of chicken, delicious black beans and a hearty blend of spices is ready to serve when you walk in the door.
- Prep Time
15 Mins
- Cook Time
5 Hours
- Serves
8
Ingredients
- 2 cans (15 oz) Bush's® Black Beans, drained
- 1 Tbsp olive oil
- 1 lb boneless, skinless chicken thighs or breasts
- 1½ cups vegetable broth
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 Tbsp chili powder
- ¼ tsp cayenne pepper
- 1 medium onion, chopped
- ¾ cup uncooked white rice
- 1 can (15 oz) diced tomatoes, drained
- 1 cup shredded Cheddar cheese
Cooking Instructions
- 1HEAT
Heat oil in a 10-inch skillet over medium-high heat.
- 2BROWN
Add chicken thighs or breasts; brown completely.
- 3COMBINE
Combine chicken, broth, seasonings, onion and rice in slow cooker. Top with beans and tomatoes.
- 4COOK
Cover and cook 4-5 hours on low.
- 5SERVE
Serve topped with cheese.