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ALL OF THE BEANS.
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Southwestern Style Pinto Bean Nachos
When it comes to nachos, the Southwest makes ‘em best. Luckily, you can enjoy them no matter where you are on the map thanks to this recipe featuring Bush's® Southwestern Style Pinto Beans®.
- Prep Time
15 Mins
- Cook Time
10 Mins
- Serves
4
Ingredients
- 1 pkg (12 oz) sauceless precooked pulled pork (optional)
- 2 cans (15.4 oz) Bush's® Southwestern Style Pinto Beans, drained
- 1 head iceberg lettuce, rinsed, dried and finely chopped
- 1 pkg (12 oz) yellow corn tortilla chips
- ½ small red onion, diced
- 2 small tomatoes, diced
- 1 container (8 oz) white cheese dip
- Pickled jalapeño slices
- fresh cilantro, chopped
Cooking Instructions
- 1HEAT
Follow package directions to reheat fully cooked pulled pork. Set aside. Heat or microwave beans according to can directions till warm.
- 2COMBINE
Mix beans and pork together in a large bowl.
- 3LAYER
Chop lettuce and divide between four dinner plates. Layer desired amount of tortilla chips on top of lettuce. Layer pork and beans mixture on top of the tortilla chips.
- 4GARNISH
Top with red onion, diced tomatoes and white cheese sauce. Add pickled jalapeño and cilantro for extra flavor.
- 5NOTE
Pulled pork can be optional. Nutritional information includes pork.