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Spicy Pinto Beans & Chicken Soup

Chili powder, chopped garlic and Bush's® Pinto Beans add a spicy kick to this quick and easy and chicken soup. Serve with fresh cilantro.

  • Prep Time

    20 Mins

  • Cook Time

    30 Mins

  • Serves

    8

Pinto bean and chicken chili in bowl with japalenos and chilantro

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Ingredients

Serves: 8
  • 1 Tbsp olive oil
  • 1 lb boneless, skinless chicken breast, cut into ½-inch pieces
  • 1 medium onion, diced
  • 3 cloves garlic, chopped
  • 1 jalapeño, diced
  • 1 Tbsp chili powder
  • 1 can (16 oz) Bush's® Pinto Beans with Jalapeños, drained
  • 1 can (16 oz) Bush's® Pinto Beans, drained
  • 2 cans (14.5 oz) diced tomatoes, drained
  • 1 can (8 oz) tomato sauce
  • 3 cups chicken broth

Optional Toppings

2 Tbsp fresh cilantro, chopped Jalapeño, chopped

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Cooking Instructions

  1. 1
    HEAT

    Heat oil in a 4-quart saucepan over medium-high heat.

    • Oil

  2. 2
    BROWN

    Add chicken breast pieces; brown slightly.

    • Chicken

  3. 3
    ADD

    Add onion, garlic and diced jalapeno. Cook 3-4 minutes; stir often. Add all other ingredients except cilantro.

    • Onion

    • Garlic

    • Jalapeño

    • Chili powder

    • 2 cans of beans

    • Tomatoes

    • Tomato sauce

    • Broth

  4. 4
    BOIL

    Bring just to boiling.

    • 5
      SIMMER

      Reduce heat. Simmer, uncovered, 15-20 minutes.

      • 6
        GARNISH

        Garnish with chopped cilantro and jalapeño slices.

        • Cilantro

        • Jalapeño

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