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ALL OF THE BEANS.
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Three-Bean Salsa Flight
Take this epic set-up to your next get-together and you’ll forever be known as the one who brought the beans – in the best way possible, of course! As tasty as it is trendy, this three bean salsa flight has a little something for everyone at the party.
- Prep Time
35 Mins
- Cook Time
5 Mins
- Serves
12
Ingredients
- Cowboy Caviar
- 1 can (15.8 oz) Bush’s Blackeye Peas, drained and rinsed
- 1 can (15 oz) Bush’s Black Beans, drained and rinsed
- 1 can (11 oz) white corn, drained and rinsed
- 1 cup cherry tomatoes, chopped small
- 1 green bell pepper, chopped small
- ¼ cup chopped red onion
- 1 jalapeno, finely diced
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons sugar
- 2 tablespoons lime juice
- Salt
- Pepper
- Mediterranean Chickpea
- 1 can (16 oz) Bush’s Sidekicks Rustic Tuscany
- 2 tablespoons chopped red onion
- 1 cup cucumber, chopped small
- 1 cup artichoke hearts, chopped small
- ½ cup kalamata olives, sliced
- 1 red bell pepper, chopped small
- ½ cup crumbled feta
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt
- Pepper
- Summery Butter Beans
- 1 can (16 oz) Bush’s Baby Butter Beans
- 2 ripe peaches, chopped small
- 1 jalapeno, finely diced
- 2 tablespoons chopped red onion
- 1 orange bell pepper, chopped small
- 2 cups cherry tomatoes, chopped small
- 2 tablespoons olive oil
- 2 tablespoons lime juice (1 lime)
- 2 tablespoons balsamic vinegar
- Salt
- Pepper
Cooking Instructions
- 1PREP
Make each salsa by gently mixing all ingredients listed before the olive oil together in a large bowl with a spatula or spoon.
- 2MIX
Whisk the remaining ingredients listed for each salsa - olive oil, citrus, sugar, vinegar, etc. depending on the salsa - together in a separate, small bowl to make each dressing.
- 3POUR
Pour each dressing over the top of its salsa and mix again.
- 4CHILL
If you can resist the temptation to eat these immediately, cover and chill 1-2 hours in the fridge or overnight to let the flavors blend.
- 5ASSEMBLE
Assemble your nacho board! Give each bean salsa its own bowl to create a flight and arrange everything else in little bowls around it.
- 6BONUS
BONUS: Any salsa you don’t use on your board keeps 2 -3 days in the fridge and is delicious served over grilled chicken, fish or pasta, packed in pita pockets or eaten with a spoon.