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ALL OF THE BEANS.
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Bush’s® White Bean Deviled Eggs
Sometimes your basic deviled eggs just aren’t enough, but whipping up some Bush’s® Cannellini Beans in a deviled egg mixture, these White Bean Deviled Eggs are the perfect pre-game appetizer to give you that extra boost of protein on TOP of protein.
- Prep Time
5 Mins
- Cook Time
15 Mins
- Serves
24
Ingredients
- White Bean Deviled Eggs
- 1 dozen large eggs
- 1 can (15.5 oz) Bush’s® Cannellini Beans, drained
- 3 Tbsp mayonnaise
- 1 Tbsp Dijon mustard
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Smoked paprika, for serving
- Sliced green onions, for serving
Cooking Instructions
- 1BOIL
Bring a large pot of water to a boil and gently add eggs. Cook eggs until hard-cooked, about 10-12 minutes. Drain eggs and rinse under cold water.
- 2PULSE
Peel eggs, cut them in half, and transfer egg yolks to food processor. Add beans, mayonnaise, Dijon mustard, garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Pulse until mixture is smooth.
- 3FILL
Dollop bean and yolk mixture into egg white halves and top with smoked paprika and green onions before serving.