ALL OF THE BEANS.
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White Bean Soup with Bacon
For a quick and easy dinner, simmer tender Bush's® White Beans with onion, carrots and celery in a rich broth with bacon. It's ready to enjoy in just 30 minutes. These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact the product manufacturer!
- Prep Time
10 Mins
- Cook Time
20 Mins
- Serves
8
Ingredients
- 5 slices bacon
- 2 cloves garlic, chopped
- 1 onion, chopped
- 2 carrots, thinly sliced
- 4 stalks celery, thinly sliced
- 3 cans (16 oz) Bush's® Navy Beans
- 2 cans (16 oz) reduced sodium chicken broth
- 1 tsp black pepper
- 1 tsp cumin
Cooking Instructions
- 1FRY
In Dutch oven or large pot, fry bacon until crisp.
- 2COOK
Remove bacon and cook garlic, onion, carrots and celery in hot bacon drippings. Add beans and chicken broth to vegetables. Heat until simmering.
- 3PREP
Crumble bacon.
- 4ADD
Add pepper, cumin, and crumbled bacon to soup mixture.
- 5SERVE
Serve hot.